Brazilian Milk Caramel

"This Brazilian treat is made by slowly simmering whole milk and sugar, resulting in a smooth, creamy caramel with a deep, rich sweetness. The slow cooking process develops a velvety texture and enhances the natural dairy flavors, creating a spreadable, luscious consistency. A hint of vanilla or cinnamon can be added for extra warmth. It’s often enjoyed as a filling for pastries, drizzled over desserts, or eaten by the spoonful. The perfect balance of milk and caramelized sugar makes it both comforting and indulgent. "