Chocolate Covered Pecans
By: Dorothy Delaney from RawFoodBlog
Chocolate Covered Pecans
What's your favorite chocolate covered nut? Although almonds are divine with chocolate, try this recipe for Chocolate Covered Pecans. This is a no bake dessert that really hits the spot.
Notes
For more raw recipes and information about Dorothy, check out her Featured Foodie profile page.
Ingredients
- 1 cup pecans
- 1/4 cup coconut oil, melted
- 1/4 cup raw cacao powder, carob
- 1/4 cup coconut nectar, honey or sweetener of choice
- dash of vanilla powder
- dash of salt
Instructions
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Melt all ingredients except pecans, gently over a double boiler, and whisk until creamy. Then add the pecans.
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Use a slotted spoon to remove the nuts from the chocolate, and lay on parchment paper-lined cookie sheets.
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Chill/freeze 10 minutes or more.