Delectable Chocolate Zucchini Cupcakes with Avocado Frosting

Zucchini and avocado are awesome. They can be thrown into any breakfast, lunch, or dinner for a special twist. But how about dessert? Zucchini and avocado for dessert? In chocolate cupcakes? These chocolate zucchini cupcakes with avocado frosting taste rich and indulgent without being, you know, that indulgent. At only 148 calories each, nobody will guess that they're actually having a dessert full of omega-3s and nutrients. Perfect for those people who love chocolate but still want to be health conscious. So, go for it; have your (cup) cake and eat it, too!

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size12 cup Cupcake Tin