Basque Cake

"A traditional dessert from the Basque region of France. (An area that boarders France and Spain. It is a specialty that has a pastry cream and jam encased in a cookie almond crust - a cross between a tart and a cake. I love the buttery flaky crust with its distinctive taste of almonds. This cake never fails to impress guests and make any event more festive. Keep this recipe for special occasions or when you really want to wow someone special!! Sublime!!"