Fruity 7 Up Jello with Cool Whip Topping
Add your favorite treats together. Using 7-up, lemon jello, bananas and some other yummy ingredients you can make an amazing treat for you and your guests.
Notes
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Preparation Time10 min
Cooking Time20 min
Ingredients
- 2 3-oz packages of lemon jello
- 2 boiling water
- 2 cup diet 7-UP
- 1 large can crushed pineapple (drain well and save juice)
- 2 large bananas, diced
- juice of 1/2 a lemon
- 1 cup pineapple juice (if there isn't enough, add water)
- 1/2 cup sugar, or equivalent sugar substitute
- 2 tablespoon white whole wheat flour
- 1 egg, slightly beaten
- 2 tablespoon butter or margarine, melted
- 1 cup Cool Whip
- 1 can Angel Flake Coconut
- 1/2 cup pecan pieces
Instructions
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Mix the jello and boiling water. Cool.
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Add the 7-UP.
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When mixture is about to congeal, add the pineapple.
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Add the bananas which have been soaked in lemon juice.
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Pour into a 9x13 inch container and let chill until firm.
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Mix the suagr and flour.
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Add the beaten egg and butter.
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Add the pineapple juice.
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Cook over low heat until thickened, stirring as it cooks, until mixture is thick.
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Let cool. Fold in whipped topping and coconut.
- Spread this topping over the firm chilled base. Sprinkle with pecan pieces.