Light Lemon & Olive Oil Madelines

Madelines are small French cakes known for being both light and decadent, due to the use of melted butter to bake them. These Light Lemon & Olive Oil Madelines swap out the butter for olive oil, making the end result a light, fluffy, and delicate treat. This recipe may seem intimidating at first, but it's really quite simple, only requiring eight ingredients. The use of lemon zest gives the madelines a subdued citrus taste, without being overpowering. Everyone will ask you what bakery you got these from, and you can tell them you made them yourself!

Preparation Time15 min

Cooking Time15 min

Cooking Vessel SizeMadeline Pan