Low-Fat Chocolate Mousse Cake

"This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it’s made from just a few healthy whole-food ingredients right in the blender! The crust underneath this chocolate cake is grain-free and made with just 2 simple ingredients: almonds and maple syrup. Using a high speed blender, it comes together in minutes! The filling is super easy and blender-friendly too with just 4 ingredients, no funky thickeners needed. Blend it all up, bake, and chill before digging into this delicious dessert!"