Oh So Easy Cinnamon Rolls
Gooey and oh-so-sweet, easy cinnamon rolls are a delight at Easter or year-round. Bring some sweet goodness into your home with this cinnamon rolls recipe. Prepare to have lots on hand, because these rolls go quickly!
Cooking Time25 min
Ingredients
- 1/2 cup quite warm skim milk
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 package yeast
- 2 egg whites
- 2 tablespoon butter substitute suitable for baking
- 2 1/2 cup flour
- 3 tablespoon butter substitute, melted
- 1 tablespoon ground cinnamon
- 2 tablespoon brown sugar
- 1 1/2 cup powdered sugar substitute
- 2 tablespoon skim milk
Instructions
- Preheat oven to 400 degrees F.
- Combine the 1/2 cup of warm milk, salt, sugar, yeast, egg whites, solid butter and flour, and knead. Roll out into a 12 x 7-inch rectangle.
- Combine melted butter substitute, cinnamon, brown sugar, powdered sugar substitute, and the 2 tablespoons of skim milk.
- Spread the dough rectangle with half the mixture. Roll up the long way and cut 12 rolls.
- Place in a 9-inch round pan. Let rise 25-30 minutes.
- Bake 20 to 25 minutes at 400 degrees F.
- While still warm, frost with the other half of the cinnamon mixture.