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Oh So Easy Cinnamon Rolls

Gooey and oh-so-sweet, easy cinnamon rolls are a delight at Easter or year-round. Bring some sweet goodness into your home with this cinnamon rolls recipe. Prepare to have lots on hand, because these rolls go quickly!

Cooking Time25 min

Ingredients

  • 1/2 cup quite warm skim milk
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 package yeast
  • 2 egg whites
  • 2 tablespoon butter substitute suitable for baking
  • 2 1/2 cup flour
  • 3 tablespoon butter substitute, melted
  • 1 tablespoon ground cinnamon
  • 2 tablespoon brown sugar
  • 1 1/2 cup powdered sugar substitute
  • 2 tablespoon skim milk

Instructions

  1. Preheat oven to 400 degrees F.
     
  2. Combine the 1/2 cup of warm milk, salt, sugar, yeast, egg whites, solid butter and flour, and knead. Roll out into a 12 x 7-inch rectangle.
     
  3. Combine melted butter substitute, cinnamon, brown sugar, powdered sugar substitute, and the 2 tablespoons of skim milk.
     
  4. Spread the dough rectangle with half the mixture. Roll up the long way and cut 12 rolls.
     
  5. Place in a 9-inch round pan. Let rise 25-30 minutes.
     
  6. Bake 20 to 25 minutes at 400 degrees F.
     
  7. While still warm, frost with the other half of the cinnamon mixture.

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