Raspberry Coconut Blender Ice Cream

"This healthy vegan blender ice cream recipe makes for a cold, creamy, cone-full of dessert with just 3 ingredients! And amazingly no bananas or ice cream maker is required. Coconut milk is the creamy base, sweetened slightly with maple syrup or dates. After freezing overnight into coconut milk cubes, you are ready to blend with frozen raspberries (or any frozen fruit you love, mango is delicious!) into a creamy instant blender treat. Cone and toppings optional but highly suggested!"