Small Batch Baked Pumpkin Donuts

"We love donuts around here. In fact, for awhile we were on a donut run. Whenever we saw a donut shop, we would stop and buy a few varieties and sample them. This all started about 7 months ago when visiting my daughter Tori at college. There was a famous donut shop that everyone raved about. You knew this right away when there was a line out the door of the small shop. I bought a few to take back with me on the plane to bring to my husband and son. Since then, we were going all over Long Island on Sundays scouring out bakeries and donut shops looking for the best of the best. Well, this couldn’t go on, for two reason, too much sugar and way too fattening to eat a donut or two every weekend. I knew we still loved our donuts and wanted to try and make our favorite flavor, pumpkin but, healthier. So, here is our newest pumpkin donut recipe that's out of this world delish!"

NotesEnjoy a fresh baked donut!

Preparation Time19 min

Cooking Time9 min

Cooking Vessel Sizedonut pan