Sous Vide Lemon Curd

"Lemon curd is a custard-like mixture made from fresh lemon juice, sugar, butter, and egg yolks and used as a filling or spread. With this sous vide lemon curd recipe there is no stirring, straining or arm cramps. This lemon curd recipe is cooked in mason jars. Seriously the silkiest lemon curd I have ever made. There was no need to pass this through a fine-mesh strainer to get our any coagulated egg bits. If you love lemon curd you are going to want to add blood orange curd, pomegranate curd and rhubarb curd to your recipe box! Be sure to check out my complete collection of sous vide recipes."