Vegan Snickers Cream Pie

"The first layer, starts with a salty & sweet, Pretzel Crust. It adds the perfect crunchy texture to this creamy pie. It’s so darn easy to make, too. You just take a small bag of pretzels and grind them up in your blender. In under 2 minutes, they’ll be a fine flour. You mix the flour with maple syrup & coconut oil and then mold it into a pie pan. Put in the oven for 10-12 minutes and voilà, you have the perfect foundation for your dreamy layers. Next up, is the creamy & delicious, Nougat Layer. My favorite layer, of course. You’ll just need some coconut cream, cashews, vanilla extract and pure maple syrup. No heavy fats, creams, refined sugars or processed oils, are in this luscious layer, so don’t be afraid. On top of that, is the delectable, Caramel Layer. Oh wow, this is a good one, too. It’s scrumptious! You won’t find any refined sugar or heavy fats in this layer. All that incredible sweetness, comes from beautiful dates. Then you add coconut cream, vanilla extract & a pinch of cinnamon. Yummers! I completed this pie with a Peanut Butter Ganache topping. It’s rich, decadent, smooth & velvety. It really makes this pie, out-of-this-world delicious. I used Enjoy Life Chocolate Chips with creamy peanut butter and a bit of coconut oil. I drizzled extra chocolate on top, with some crushed pretzels."

Preparation Time22 min

Chilling Time45 min

Cooking Vessel Size8" Pie Pan