Watermelon Pie
Summer picnic foods are an amazing idea for Fourth of July celebrations. This year, add Watermelon Pie to your menu, combining the two. An innovative way to incorporate the season into yet another fun dessert.
Chilling Time2 hr
Cooking Time10 min
Ingredients
- 1 1/2 cup graham cracker crumbs, low-fat
- 1 tablespoon oil
- 12 ounces Cool Whip, thawed
- 3 ounces watermelon gelatin powder
- 1/4 cup water
- 2 cups watermelon balls
Instructions
-
Preheat oven to 350 degrees F.
-
Combine graham cracker crumbs and oil in a small mixing bowl to make the crust. Press mixture into prepared pan. Bake for 10 minutes at 350 degrees F.
-
For the filling combine whipped topping, watermelon gelatin powder, and water.
-
Fold the watermelon balls into the mixture.
- Then spoon mixture into prebaked crust and chill.
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