Yogurt Pumpkin Pie
This pumpkin pie recipe is so great because it is low in fat and calories. Pumpkin recipes are a fantastic way to add antioxidants into your diet. Pumpkin pie recipes fulfill that sweet desire, and this recipe is perfect even outside of Thanksgiving.
Notes
To make a low carb pumpkin pie, be sure to watch this video:
See this recipe and more in 55 Awesome Pumpkin Recipes.
If you liked this pie recipe you'll love this collection that will help you Bake a Perfect Pie for Thanksgiving - 38 Recipes to Try.
Preparation Time10 min
Cooking Time10 min
Ingredients
- 1 1/2 cup low-fat graham cracker crumbs
- 1 tablespoon oil
- 1/2 gallon fat-free frozen vanilla yogurt, softened
- 1 cup pumpkin, canned
- 1/2 cup brown sugar, packed
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon orange juice
Instructions
- Preheat oven to 350 degrees F.Prepare a 9" pie pan with cooking spray and flour; set aside.
- To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
- To prepare filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon, and nutmeg.
- Pour into prebaked crust. Freeze until ready to serve.