Low Carb Almond Crescents
This dessert is healthier and lower in carbs because it uses almond flour.This mini almond cake is one of the tastiest almond recipes you can find.
Ingredients
- 1 cup coconut oil (solid)
- 1/3 cup honey
- 2 tablespoon water
- 2 teaspoon vanilla
- 2 cup oat flour (blend oats in blender)
- 1/2 cup ground almonds
- 2 tablespoon ground or finely slivered almonds
Instructions
- Cream together the oil and honey. Add water and vanilla.
- Blend in flour and ground almonds. Chill the dough.
- Shape into logs 1 inch in diameter and 6 inches long. Cut in half and shape into crescents.
- Place on oiled cookie sheet. Brush with oil and sprinkle with ground or slivered almonds.
- Bake at 325 to 350 degrees F. for 12 - 15 minutes until lightly browned around edges. Leave on the tray to cool and firm up.