"No Cheese" Cheesy Fondue
By: Dorothy Delaney from RawFoodBlog
This "No Cheese" Cheesy Fondue recipe will trick your guests for sure. Even though the color and texture of this fondue recipe resembles cheese, you won't find any here. This is packed with veggies, nuts and spice all blended together.
Ingredients
- 1 cup cashews
- 1 yellow/orange bell pepper
- 1/4 cup kombucha
- 3 tablespoon nutritional yeast (optional - not raw)
- 2 tablespoon agar agar or psyllium seed mixed with 4 tablespoons water
- juice of 1/2 lemon
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon tumeric (heaping)
Instructions
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Blend. Blend twice to warm.
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Serve with raw crackers and veges: carrots, cucumber,broccoli, celery and sugar peas work well.
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Warm gently and pour into fondue pot.