Spicy Bean Dip
By: Tess Gardner from Slow Cooking Kitchen
Spicy Bean Dip
If you are looking for the perfect appetizer recipe for any party, look no further. What's more classic than a Spicy Bean Dip recipe? Everyone needs one on file and now you can make this fantastically fresh and hearty bean dip. Filled with 3 kinds of beans, 2 kinds of cheese, olives, tomatoes and the rest of the bunch, you'll find everything you need in this dip to please a party. Enjoy!
Ingredients
- 1/2 (15-ounce) can kidney beans, drained, rinsed
- 1/2 (15-ounce) can black beans, drained, rinsed
- 1 (15-ounce) can spicy chili beans with sauce
- 2 1/4 ounce sliced black olives, drained, rinsed
- 1 1/4 ounce package taco seasoning
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 3 ripe tomatoes, diced
- 1/2 red onion, peeled, chopped
- fresh cilantro, chopped
- unsalted corn tortilla chips
Instructions
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In a food processor add beans, handful of tomatoes, handful of onion, 3/4 of the chopped cilantro, taco seasoning and 1/2 cup water; pulse until chunky.
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Fill serving dish with bean mixture; top with remaining ingredients. Serve with tortilla chips.