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Southwest Eggs Benedict

This eggs benedict has a southwestern flair with avocados and a twist of lime. You'll love this breakfast so much you can almost bite right into it!

Preparation Time10 min

Cooking Time20 min

Ingredients

  • 4 whole-wheat English muffins
  • 8 slices turkey bacon
  • 8 eggs
  • 2 avocados
  • 1 cup low-fat or fat-free mayonnaise
  • 2 tablespoon lime Juice
  • Tabasco to taste

Instructions

  1. Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth.
     
  2. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice.
     
  3. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them.
     
  4. Garnish with black olive slices and pimento and serve.

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