Turkey Sausage Breakfast Casserole
Making a breakfast casserole recipe doesn't mean you have to cook up a heart attack! Try our Turkey Sausage Breakfast Casserole, which reduces the mountain of fat and cholesterol in traditional casserole recipes.
Preparation Time15 min
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 1 pound frozen hash browns, thawed
- 1 pound turkey sausage
- 1 pound Velveeta 2% Milk reduced-fat cheese, cubed
- 8 eggs or equivalent egg substitute
- 1/4 cup skim milk
- salt to taste
- pepper to taste
Instructions
- Heat oven to 350 degrees F. Spray a 9x13-inch dish with nonstick cooking spray.
- Cook turkey sausage in a skillet until browned and drain excess fat.
- Beat eggs or egg substitute with skim milk, salt, and pepper.
- In prepared dish, layer ingredients. Begin with half of hash browns, then half of turkey sausage, then half of eggs.
- Add half of cheese. Repeat layers with remaining half of ingredients.
- Bake for 45 minutes at 350 degrees F.
