Fruit and Nut Couscous

"My family really enjoys having couscous as a side dish with dinner. I usually make it simple with just salt, pepper, and maybe some caramelized onions; Sometimes I’ll use chicken or vegetable broth instead of water to make it a bit interesting. So that got me thinking: why not add some nice texture to this already textured grain. This time I wanted to bake the couscous for a crunchy topping. I bet it would taste great with some dried fruit and nuts too. It did! So here is a new way to make couscous. It’s sweet (but not too sweet) and has lots of great texture. Delicious as a side dish or add some chicken or steak for a main dish recipe."

NotesEnjoy!

Preparation Time10 min

Cooking Time25 min

Cooking Vessel Sizeramekins