Korean Black Bean Noodles

"This Korean-Chinese fusion dish features chewy wheat noodles coated in a thick, savory black bean sauce made from chunjang, a fermented soybean paste. The sauce is stir-fried with diced pork belly or beef, onions, zucchini, and potatoes, creating a deep umami flavor balanced with a subtle sweetness. The caramelized vegetables enhance the dish’s richness, while the pork adds a satisfying texture. Often garnished with julienned cucumbers, it delivers a bold yet comforting taste in every bite. "