Pan Fried Rainbow Trout

"These pan-fried rainbow trout fillets taste great served with healthy whole grains such as quinoa, buckwheat, or wild rice as well as with roasted, sauteed, or steamed vegetables, or with a side salad. And can also be prepared as a healthy one-pan dinner. This recipe is very easy and quick, so you can have your dinner ready in just 10 minutes. The leftovers taste great too and make a perfect addition to cold salads, wraps, and sandwiches."