Salmon with Skinny Chimichurri

When you get home from work, you'll want to make this Salmon with Skinny Chimichurri. It's bursting with far more flavor than any frozen dinner you can imagine. This salmon fillet recipe is also super easy to make because it only takes 15 minutes to go from the skillet to your table. The salmon itself is dressed in a chimichurri sauce that is to die for. Olive oil, cilantro, parsley, red wine vinegar, and more come together to make this Argentinian sauce. This dish will taste so good that you and your family will forget it's actually good for you—that's how amazing it is.

Preparation Time15 min

Chilling Time2 hr

Cooking MethodSkillet