4-ingredient Roasted Salmon
"This 4-ingredient roasted salmon recipe will soon become a weeknight staple in your family's meal rotation! With a simple brown sugar Dijon mustard glaze, the fish develops a crisp exterior and a moist, buttery inside. Garnish each fillet with lemon wedges and fresh herbs for a restaurant-quality dinner in just 15 minutes! There are a variety of ways in which to cook salmon -- from grilling to pan-searing, poaching or baking in foil. The method that we choose typically depends on a variety of different factors, including the weather, the amount of time that we have, or what else is on the menu. While grilled salmon is perfect in the summer and blackened salmon is best in a cast-iron skillet, oven roasted salmon is always my top choice for busy weeknights! It's hands-off and quick, so I can get a healthy seafood supper on the table for my family in about 15 minutes. Best of all, the tender, moist fish comes out perfectly every time!"
Serves4 people
Preparation Time5 min
Cooking Time10 min
Cooking MethodOven