Easy Baked Fish
Easy Baked Fish if a great go-to meal for any occasion.This low-fat version uses fish and reduced-fat mayo for a simple sauce.
Preparation Time10 min
Cooking Time20 min
Ingredients
- 2 pound fish fillets
- 1 tablespoon minced onion
- 1/2 cup low-fat mayonnaise
- 1/2 teaspoon marjoram
- 1/2 teaspoon dry mustard
- 1 teaspoon lemon juice
- dash pepper
- paprika
Instructions
- Preheat oven to 350 degrees F.
- Place fish in oiled baking dish. Mix remaining ingredients except paprika.
- Spread over fish. Bake in hot oven for 20 minutes until browned.
- Sprinkle with paprika.