Poached Sea Bass on the Grill
This simple sea bass recipe is the best grilled sea bass recipe around. Try this heart healthy sea bass recipe for dinner tonight.
Notes
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Ingredients
- 1 1/2 gallon water
- 1 1/4 cup salt
- 5 pound sea bass fillets
- 1 pound hickory chips
Instructions
- Soak hickory chips in 2 quarts water in a cool place several hours or overnight.
- Dissolve salt in 1 gallon water, place fillets in salt water and marinate in fridge for an hour. Remove sea bass, rinse and dry thoroughly.
- Using a covered grill (charcoal, gas or electric) with low heat, cover heated coals with 1/3 of the hickory chips.
- Place fish, skin-side down on well greased grill in smoke chamber or 4 to 6 inches from coals. Smoke at up to 175 F. for around an hour or 200F for 30 to 40 minutes, adding more hickory chips as needed.
- Sea bass is done when the cut surface is golden brown and flakes easily with a fork.