Kuhn Rikon Kulu Herb & Vegetable Knife Review

Healthy cooks know the difference a good knife can make when you're chopping vegetables. The Kuhn Rikon Kulu Herb & Vegetable Knife was made especially for that purpose.

The design of this knife allows for quick, safe and easy use when chopping herbs or vegetables. The long blade easily catches herbs so there's no need for constant repositioning. The blade is sharp, and shaped in a clever way that makes it easy to chop quickly.

The ergonomic design of this knife is great for people who may be uncomfortable handling traditional knives. Rather than sawing at vegetables, you can use the knife's design to rock it against the food. It's easy on the hands, which is especially great for seniors and people living with arthritis. 

With this style of knife, much of the power of the knife comes from the rocking motion of the curved blade instead of your own pressure. That means as you're chopping, your hands won't get tired. Also, it's a much safer way to chop with less room for error or accidental cuts.

This knife is a decent size to fit in any drawer for easy storage.

When chopping onions, peppers, asparagus, and other vegetables, this sharp knife makes for quick work. The design allows for easy clean-up, as well.

When you're using it for herbs, lettuce or cabbage, it doesn't take a lot of pressure to get small pieces. 

This knife is a great addition to any kitchen as it can replace a number of other knives, and can be used often with easy clean-up.