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Plum Raspberry Port Wine Sorbet

With plums and raspberries you will definitely make your mouth water. It's a great healthy dessert.

Preparation Time15 min

Cooking Time15 min

Ingredients

  • 3/4 cup water
  • 1/2 cup granulated sugar
  • 1/2 pound ripe red plums, peeled, pitted, cut into chunks
  • 1 cup raspberries
  • 3/4 cup port wine
  • Mint sprigs and raspberries for garnish

Instructions

  1. In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved.
     
  2. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth.
     
  3. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm.

To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.

 

For more great dessert ideas go here!

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