Sweet Strawberry Rhubarb Pie
Don't make just any pie - make a rhubarb pie! Make a great strawberry rhubarb pie and enjoy eating it this season. Strawberries add the perfect sweetness to this dessert.
Cooking Time50 min
Ingredients
- 1 1/2 cup sugar substitute
- 1/3 cup cornstarch
- 2 cup whole strawberries
- 2 cup cut-up rhubarb
- 1 1/2 tablespoon butter substitute
Instructions
- Pre-heat oven to 425 degrees F.
- Mix sugar substitute and cornstarch. Mix lightly through strawberries and rhubarb.
- Pour into pastry lined pan. Dot with butter substitute.
- Cover with top crust. Cut slits in crust. Sprinkle with sugar substitute.
- Seal and flute edges. Cover edge with 1-1/2 inch strip of foil to prevent excessive browning.
- Bake in 425 degrees F oven for 40 to 50 minutes or until crust is nicely browned and juice begins to bubble through slits. Serve slightly warm.