Hot Broccoli Cabot Cheddar Dip
By: Cabot Creamery
For your next party, cater to all tastes with this recipe for Hot Broccoli-Cabot Cheddar Dip. Full of flavor but free of gluten, this dip recipe courtesy Cabot Creamery is an ideal treat for all.
Notes
Makes about 2 1⁄ 3 cups (serving size: 37 grams or 1/18 of recipe)
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Cooking Time10 min
Cooking MethodMicrowave
Ingredients
- 1 10-ounce package frozen chopped broccoli
- 8 ounce Cabot Sharp or Extra Sharp Cheddar, grated (about 2 cups)
- 4 ounce cream cheese
- 2 tablespoon milk
- 1/2 teaspoon Tabasco or other hot sauce, to taste
- 1/2 teaspoon black pepper, freshly ground
Instructions
- Place frozen broccoli in microwave-safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes. Do not add any water.
- Uncover and add cheddar, cream cheese, milk, hot sauce and pepper to bowl. Cover again and microwave just until cheeses are melted, 1 to 2 minutes longer. Stir until smooth. If mixture seems thin, it will thicken upon cooling slightly.
- Serve with crackers and fresh vegetables.