Low Carb Strawberry Vinaigrette Dressing
By: Nutritionist Jennifer Regester, RD, CDN, CDE
Keep your salads healthy and guilt-free by topping them with this dairy and gluten free recipe for Low-Carb Strawberry Vinaigrette Dressing. It's diabetes-friendly and totally guilt free too.
Notes
Jennifer Regester, RD, CDN, CDE is a Nutritionist at the Gerald J. Friedman Diabetes Institute at Beth Israel Medical Center.
This recipe is also diabetes-friendly.
Ingredients
- 1/2 cup olive oil
- 1/2 cup strawberries, sliced
- 1 teaspoon mustard
- 2 tablespoon red wine vinegar
- Salt and pepper, to taste
Instructions
- Puree strawberries in a blender or food processor.
- Add vinegar, mustard and seasonings.
- Blend, and then add olive oil. Blend until creamy.