No Bake Nutella Oatmeal Cookies
For a no bake cookies recipe that no one can resist, make a batch of these No Bake Nutella Oatmeal Cookies. Not only are these gluten free cookies, but they also call for only five ingredients! When you need to take food allergies into consideration, this is one recipe that can please all palettes. This may be the greatest no bake cookie recipe of all time.
Notes
If you need to follow a gluten free diet, be sure that the oats you use for this recipe are certified gluten free.
For a fancier cookie presentation, instead of depressing the cookies with a fork you can roll the cookie dough into balls then into chopped hazelnuts. Small paper liners will really dress them up.
For more gluten free recipes from Anne, be sure to check out her Featured Foodies profile page.
Check out the video tutorial for this no bake dessert recipe:
Preparation Time5 min
Cooking Time5 min
Cooking MethodNo Bake
Ingredients
- 1 1/2 cup rolled oats
- 1/2 cup Nutella hazelnut spread
- 1/3 cup sugar
- 2 tablespoon butter
- 1/4 cup milk
Instructions
- Add the butter, milk and sugar to a medium saucepan over a medium heat and stir continuously until the mixture comes to a rapid boil. Continue stirring as the mixture boils for 1 full minute.
- Remove the pan from the heat and stir in the Nutella until it is well incorporated.
- Stir in the oats and drop by rounded teaspoonfuls onto a sheet of waxed paper.
- Depress the cookies with a fork to achieve your desired height then allow the cookies about one hour to set before serving.