Tequila Sunrise Fish Tacos
By: Carol Ritchie for Renfro Foods
Tequila Sunrise Fish Tacos - I love tacos of all kinds, especially fish tacos! Enhanced with a double dose of Mrs. Renfro's Tequila Salsa, these tacos are delicious for dinner with a salt-rimmed margarita, or even for breakfast with a champagne-and-freshly-squeezed-orange-juice mimosa.
Notes
For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.
Preparation Time10 min
Cooking Time8 min
Cooking MethodGrilling
Ingredients
- 1 cup Mrs. Renfro's Tequila Salsa
- 1 tablespoon olive oil
- 1 pound tilapia fish filets
- 8 corn tortillas, warmed
- 1/2 cup cole slaw mix
Instructions
- In a shallow bowl, mix 1/2 cup Mrs. Renfro's Tequila Salsa with olive oil.
- Add fish fillets, turn to coat, and marinate for 10 minutes.
- Grill over medium heat for 4 minutes per side, until fish is cooked through.
- Place slices of fish into tortillas, garnish with cole slaw, and spoon remaining salsa on top.