Bobby's Bigger Beef Burgers
Bobby likes his beef burgers big. That's why he invented the recipe for Bobby's bigger beef burgers. If you want the world's best hamburger recipe, then here it is, or so Bobby says. I think he's certainly near the top with this gem of a recipe!
Preparation Time30 min
Cooking Time10 min
Ingredients
- 1 egg
- 2 teaspoon water
- 1/4 cup dry bread crumbs
- 1 small onion, grated
- 2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 pound 99% lean ground beef
- 4 whole wheat hamburger buns
Instructions
- In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire sauce and pepper.
- Add ground beef and mix gently, but well.
- Shape beef into four 1/2 inch thick patties.
- Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.
- Place patties on greased grill over medium-high heat.
- Cook, turning patties once, for about 10 minutes or until no longer pink inside.
- Place in hamburger buns and enjoy.