Grilled Garlic
This recipe will show you how to cook roasted garlic on a barbecue. The addition of fresh herbs lends extra flavor to the already tasty garlic- can't go wrong with Grilled Garlic!
Ingredients
- 8 heads garlic
- 4 tablespoons margarine
- Sprigs of fresh rosemary or oregano, to taste
Instructions
- Arrange whole heads of garlic on a sheet of heavy-duty foil.
- Top with butter and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (1/4 teaspoon per head of garlic). Fold the foil over the garlic and seal the package well.
- Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.
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