Vegetarian Breakfast Strata
A great brunch item, this vegetarian strata serves a whole crowd. Throw in your favorite vegetables, a few eggs and bake to perfection. This is a quick and easy recipe that can be prepared ahead of time and baked right in time for the brunch crowd.
Notes
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Cooking Time40 min
Ingredients
- 6 slices firm white bread
- 1 pound whole kernel corn, drained
- 2 cup zucchini, thinly sliced
- 1 red pepper, chopped
- 2 cup Jack cheese, shredded
- 4 eggs
- 2 cup milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
1. Arrange bread in a buttered 9- x 13-in. pan. Layer with corn, zucchini, red pepper, and cheese.
2. Beat together eggs, milk, salt and pepper. Pour over vegetables. Cover and refrigerate 4 hours or overnight.
3. Bake uncovered in a preheated 375F oven 30 to 40 minutes or until lightly browned and puffed. Let stand 10 minutes.