Low Calorie Olive Garden Copycat Chicken Marsala
When most people in America think Italian, they think Olive Garden. Bring that taste of Tuscany home with one of our most popular restaurant copy cat recipes: chicken Marsala. Restaurant knockoff recipes are a great way to save money and make your favorite meals healthier!
Ingredients
- 4 boneless, skinless chicken breast halves, pounded .25 inch thick
- 1/4 cup unbleached flour
- Salt, to taste
- 1/8 teaspoon black pepper, freshly ground
- 1/2 teaspoon oregano
- 4 tablespoon light cooking oil
- 4 tablespoon butter substitute
- 1 cup fresh mushrooms, sliced
- 1/2 cup Marsala wine
Instructions
- Combine unbleached flour, pepper, oregano, and desired salt and blend well.
- Heat the light oil and butter substitute in a skillet until bubbling lightly.
- Dredge the skinless chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces.
- Cook about 2 minutes more, until lightly browned on the second side. Stir in mushrooms. When the second side becomes lightly browned, add the Marsala wine around the pieces.
- Cover the pan and simmer for about 10 minutes.
- Serve with wine, salad, and fresh bread for a perfect Italian meal.