Sunday Sauce Meatballs
By: DeLallo Foods
Fulfill your hankering for Italian meatballs by making this Sunday Sauce Meatballs recipe from DeLallo Foods. This baked meatballs recipe gets its flavor from three kinds of ground meat, along with fresh herbs and cheese.
Notes
This recipe comes courtesy of DeLallo Foods. For more recipes from and information about DeLallo, check out their Featured Foodies profile page.
Makes40 meatballs
Cooking Time30 min
Ingredients
- 2 loaves of at least 2 days old stale bread, cubed
- 2 cup milk
- 3 eggs
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup fresh Italian flat-leaf parsley, chopped
- 2 tablespoon fresh basil, chopped
- 1 cup Pecorino Romano cheese, grated, or DeLallo Grated Romano cheese
- 2 pound ground beef
- 2 pound ground veal
- 2 pound ground pork
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine cubed bread, milk and beaten eggs. Mix thoroughly until bread is fully absorbed with liquid. Add garlic, salt, pepper, parsley, basil and Romano.
- Add beef, veal and pork. Mix until fully combined. Roll into balls and place on parchment paper. Bake for 30 minutes.
- Drop into favorite sauce.