Strawberry Rhubarb Thumbprint Cookies

"These Strawberry Rhubarb Thumbprint Cookies are a low carb, keto friendly recipe. They are made with an almond flavored shortbread that is baked until golden. Once cooled they are filled with a sugar-free strawberry rhubarb sauce and drizzled with a sugar free powdered icing. This recipe makes 24 cookies with 2 cookies per serving, 2 carbs, 1 net carb, and 11 grams of fat. A delicious cookie recipe to enjoy that won't kill the carb bank when the sweet tooth hits!"

Cooking MethodOven