Asian Turkey Meatballs

Wish there was a way to combine the hearty quality of Italian food with the tangy taste of Asian food? Now you can with Asian Turkey Meatballs. This healthy dinner recipe is low-carb, low-cal and incredibly delicious. Ground turkey is used instead of ground beef, which makes the meatballs leaner without getting rid of that comforting flavor. They taste great when they are served over pasta, and are guaranteed to be a hit at your dining room table. This dish also makes a great appetizer, if you make the meatballs half their size.

Cooking Time18 min