Japanese Pork Cutlet Rice Bowl

"A crispy, golden-brown pork cutlet is simmered with onions and lightly beaten eggs in a rich, umami-packed dashi broth. The savory-sweet sauce absorbs into the tender meat and fluffy steamed rice, creating a perfect balance of texture and flavor. Soy sauce, mirin, and dashi enhance the dish with deep, comforting notes, while the soft egg layer adds a velvety contrast to the crunch. This satisfying bowl is a harmonious blend of crispiness, warmth, and subtle sweetness. "