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Mexican Breakfast Casserole

Comments

Start your morning on the right side of the bed and dig in to this recipe for Mexican Breakfast Casserole. Filled with sausage, corn and cheese, this is truly one of the best casserole recipes around.

Notes

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Cooking MethodCasserole

Ingredients

  • 1 1/2 pound lean turkey sausage
  • 1 pound frozen corn
  • 6 eggs, or euqivalent egg substitute
  • 1 pouch cornbread mix
  • 2 can light creamed corn
  • 3 ounce frozen green chiles
  • Pepper
  • Garlic powder
  • 2/3 pound reduced fat cheddar cheese
  • Skim milk

Instructions

  1. Cook the turkey sausage in a griddle or pan until completely browned. Remove any excess fat from the pan and evenly spread the turkey sausage in a casserole dish. Sprinkle one pound of frozen corn kernels over the sausage.
     
  2. Mix together the eggs, cornbread mix, creamed corn, green chiles, pepper, garlic powder and 1/2 a pound of cheese. Add the milk to the mixture until liquid-y.
     
  3. Pour mixture over the corn and sausage. Sprinkle the top with more cheese.
     
  4. Bake at 350 degrees F until barely set.

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