Almond Cherry Muffins

"Buttery, moist, soft Almond Cherry Muffins. Full of flavour & bursting with juicy cherries in every bite. And they can be made gluten-free! Despite tasting buttery these muffins are completely oil-free. The only fat in this recipe is that which is naturally occurring in the almonds. There is no added oil at all. And for the gluten-free crew out there (because I know there are a lot of you), there is a gluten-free option. You can use regular all purpose flour or you can use oat flour. Both give great results. (The muffins in my photographs are made with oat flour)."

Preparation Time10 min

Cooking Time20 min