Christmas Baked Donuts
Tis' the season to indulge. You can enjoy delicious treats as great as Christmas Baked Donuts without the guilt! Follow this healthier donut recipe and you'll have a wonderful breakfast dish to serve on Christmas morning.
Ingredients
- 2 cup buttermilk (pancake mix) baking mix
- 2 tablespoon sugar substitute suitable for baking
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/3 cup skim milk
- 1 egg
- 1/4 cup melted margarine
- 1/2 cup sugar substitute suitable for baking
Instructions
- In a large bowl, combine 2 tablespoons of sugar substitute, baking mix, cinnamon, nutmeg, egg and milk.
- In a separate bowl, combine melted margarine and 1/2 cup of sugar substitute.
- Combine the two bowls, and beat vigorously for 20 strokes to thoroughly combine everything.
- Preheat oven 400 degrees F. Lightly grease cooking sheet.
- Round up the dough on lightly floured board, knead 5 times. Roll 1/2 inch thick - cut with floured doughnut cutter. Make a figure-eight with the donut by twisting.
- Bake for 8 to 10 minutes.
- If desired, immediately after baking dip the doughnuts in extra melted butter then into sugar before letting cool.