Diet Doughnuts
Diet Doughnuts - sounds crazy, we know. But don't laugh till you try it! This recipe calls for the doughnuts to be baked rather than fried, and skimps on the sugar. Just think of them as slightly-richer muffins!
Notes
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Cooking Time15 min
Ingredients
- 1/3 cup shortening or margarine, softened
- 1 cup sugar substitute suitable for baking
- 1 egg, beaten
- 1/2 cup skim milk
- 1/4 teaspoon nutmeg
- 1 1/2 cup flour, all-purpose or white whole wheat
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Cream shortening and sugar together.
- Add egg, milk, flour and baking powder, salt and nutmeg.
- Mix well and bake in miniature muffin tins - grease tins and fill about 1/2 full.
- Bake at 375 F for about 15 minutes.
- Take out of tins at once and roll in 6 TBSP. melted butter and than roll in l/2 cup sugar mixed with 1 tsp. cinnamon. Makes 40 doughnuts.