Gluten Free Vegan Cornbread Muffins

The holidays are coming and with it comes big meals with the entire family. Not every person in every family has the same dietary restrictions or lack thereof. There are a lot of different food needs, especially if your family is large. In order to have an inclusive meal with your entire family, try to make these Gluten Free Vegan Cornbread Muffins. They are the perfect gluten free and vegan side dish to accompany the rest of your holiday dinner. You can make them ahead of the big day to save a little cooking time and store them in an airtight container for up to five days.

NotesNutrition Information
Calories: 118
Total Fat: 4.7 g
Cholesterol: 0 g
Sodium: 16.2 mg
Total Carbohydrate: 18 g
Dietary Fiber: 1.7 g
Sugars: 3.8 g
Protein: 1.7 g

Preparation Time8 min

Cooking Time22 min

Total TimeUnder 30 minutes

Dietary RestrictionsGluten Free, Dairy Free, Vegan, Vegetarian