Healthy Frosted Lemon Muffins
Looking for the best healthy muffin recipe? These Healthy Frosted Lemon Muffins are a unique, delicious, good-for-you treat! Stay healthy while indulging in this recipe from NuNaturals. With sugar replacements, fresh lemon flavor and easy portability, these muffins are perfect for on-the-go healthy eating.
Notes
This recipe comes courtesy of NuNaturals.
Yields10 Medium Muffins
Cooking Time12 min
Ingredients
- MUFFINS
- 1 cup whole wheat pastry flour
- 1 tablespoon NuNaturals White Stevia Powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 tablespoon chia seeds
- 1 egg
- 1/4 cup unsweetened applesauce
- 1/4 cup low fat milk
- 1/2 cup plain Greek Yogurt
- 2-3 full drops of NuNaturals Lemon Liquid Stevia
- 1/2 tablespoon lemon juice
- FROSTING
- 1/4 cup plain Greek Yogurt
- 2 tablespoons Ricotta Cheese
- 1 full drop of NuNaturals Lemon Liquid Stevia
Instructions
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Preheat oven to 350 degrees F. Line a muffin tin with 9 to 10 liners.
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Combine all dry muffin ingredients into mixing bowl & stir together well.
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Add wet muffin ingredients to the mixing bowl and stir together well.
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Fill each muffin tin liner about 2/3 full with the batter.
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Bake muffins for approx. 10 to 12 minutes or until knife or toothpick comes out clean.
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While muffins are baking, use hand mixer to blend Greek Yogurt, Ricotta Cheese, & Liquid Stevia.
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Let the frosting set in the refrigerator.
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Let the muffins cool completely.
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Frost the muffins.
