Rigatoni with Light Creamy Tomato Sauce

"This recipe has been a favorite for many years. I got the recipe from a friends mom. She is a fabulous Italian cook. Makes the most amazing dishes but, this one I find is the most simple and most delicious. The subtle small touch of cream gives the sauce a velvety texture that’s just delectable. Lighter on calories and fat by using just a small amount of cream. Try this soon, I bet you will love the recipe so much, you will want to make it for company so they can enjoy too."

NotesMangia and Enjoy!

Preparation Time15 min

Cooking Time15 min