Healthier Velveeta Baked Macaroni and Cheese
Velveeta cheese is delicious, but everyone knows it's not good for you. Luckily there is Velveeta light to give health conscious people a little relief. This great recipe for baked macaroni and cheese uses healthier Velveeta light to bring you the delicious taste of macaroni in a little healthier of a way.
Cooking Time40 min
Ingredients
- 1 pound Velveeta Cheese Light, cut into chunks
- 1/2 cup fat free milk
- Couple dashes of cayenne pepper
- 3/4 pound Elbow Macaroni, cooked and drained
- 1/4 cup bread crumbs tossed with 1 tablespoon melted butter substitute
Instructions
- Place the Velveeta Light in a microwavable bowl, along with the fat free milk.
- Heat for two minutes on high and then stir with a wooden spoon. Heat for another minute, stirring again - continue until cheese is melted and sauce is silky smooth.
- Stir in cayenne pepper. Mix the cheese sauce and the macaroni together.
- Pour into a 2 quart baking dish that's been sprayed with fat free cooking spray.
- Sprinkle the butter substitute bread crumbs over the top and then add a dash of paprika if needed.
- Bake at 350 degrees F for 40 minutes or until golden brown and bubbling.