Low Cal Chicken Primavera
This is a fantastic chicken primavera pasta dish! All the best of pasta that we love, without all the extra calories because the sauce is light!
Preparation Time15 min
Cooking Time25 min
Ingredients
- 1 pound fettuccini noodles, cooked
- 4 cup chicken, cooked
- 1 can Special Request cream of mushroom soup
- 1 medium zucchini
- 4 carrots, peeled and chopped
- 1 medium onion, chopped
- 2 small cans mushroom stems, drained
- 4 can chicken broth
Instructions
- Preheat oven to 350 degrees F. Cook noodles according to package directions.
- Cut and prepare all vegetables.
- In a large covered pot add 3 cans of broth (reserve 4th can). Heat broth until hot, add vegetables and cook for 20 minutes (mainly steamed).
- Drain vegetables and noodles. Spray 8"x12" baking dish with non-stick cooking spray.
- Put vegetables and noodles in dish and toss with chicken.
- Mix soup with 1/2 cup of remaining chicken broth. Pour over noodle-vegetable mixture.
- Sprinkle with Parmesan cheese.
- Bake for 25 minutes.
Note: Can be made ahead and frozen.